Bak Restaurant

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A new way of working in 2017

Dear guests, 

We have exciting news. Starting from 2017 we won’t use cattle in our kitchen. This may sound alarming, but it certainly is not. We just want to get rid of the unnecessary use of beef, pork and chicken.

We're going to work exclusively with wild meat and fish. With these animals it is better to ensure that they have a free life. In this way we make optimal use of what the different seasons have to offer. 

We are convinced that this is the right way to a better world.

Of course we won't compromise on taste. We see this as a great challenge and hope that everyone comes to taste our menus again in the new year.

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This week by the glass, Massa Vecchia's Rosato from 2005.


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